Stuffed Springer Mountain Farms Chicken Breast Casserole

Chicken

Prep Time: 30 mins

Cook Time: 75 mins

Description

This year for Thanksgiving Tony's family caught the crud which ultimately led to a Thanksgiving in house this year. After doing turkey content for a week straight prior his family needed something different but also something Thanksgiving themed. These were absolutely phenomenal and everyone really enjoyed this Midwest masterpiece!!! Springer Mountain Farms thin chicken breast are so good and are perfect for stuffed chicken breast recipes such as this!

Thin Sliced Boneless Skinless Breasts | Springer Mountain Farms

Ingredients

One Pack of Springer Mountain Farms Thin Cut Chicken Breasts
One Bag of Frozen Hash Browns
One Jar of Chicken Gravy
One Box of Chicken Stuffing
Two Cups of Cheddar Cheese
Jar of All Purpose Salt Pepper Garlic Seasoning - We Used Russel's Dam Good Everyday Rub
Half Stick of Salted Butter Divided Into Pads

Instructions

Preheat Oven to 350 degrees
Cook stuffing per instructions on box
Take thin cut Springer Mountain Farms Chicken Breasts and pound them out as thin as you can
Put cooked stuffing inside chicken breasts and then roll into pinwheel
Take cast iron dutch oven or casserole dish and put in bag of hash browns. Pro tip we do is add seasoning and mix it throughout the hash browns for flavor distribution. Then add pads of butter on top
Place chicken breasts on hash browns and place in oven for 30 minutes
After 30 minutes pour jar of gravy over chicken and hash browns
Then add cheese and add a sprinkle of all purpose seasoning on top of the cheese
Bake for another 30 minutes then pull and rest for 15 minutes